1/4 cup(s)
2 Tbsp(s)
2 tsp(s)
4 cup(s)
60 g
144 g
Add spring water to a large, deep pan.
Heat over medium high heat.
Add chard and cover.
Remove pan from heat and allow to stand covered 1 minute.
Stir chard, drizzle with olive oil and lemon juice and serve.
0.2 Servings Fruits / 2 Servings Vegetables
Calories: 58.9
Omega-6 / Omega-3 ratio: 12 : 1
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