1 whole bulb
4 Tbsp(s)
8 cup(s)
1/3 cup(s)
1 pinch
2 Tbsp(s)
12 large(s)
160 g
70.62 g
0.2 g
Whisk first lemon juice and vinegar in small bowl to blend. Gradually whisk in oil. Season with sea salt and fresh ground black pepper.
Toss arugula, fennel, and olives in large bowl with dressing.
Serve.
0.2 Servings Fruits / 2.4 Servings Vegetables
Calories: 133.7
Omega-6 / Omega-3 ratio: 9 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!