2 -8oz. breast(s)
2 medium(s)
2 medium(s)
1/4 tsp(s)
1/2 tsp(s)
1/4 tsp(s)
6 cup(s) shredded
2 tsp(s)
472 g
1.5 g
0.475 g
282 g
Mix thyme, red pepper, allspice and salt. Rub on chicken with a spoon.
Grill chicken until juices run clear and center is no longer pink.
Add onions and peppers to grill, turning as necessary until crisp-tender.
Slice chicken into 1/2 inch slices. Toss romaine with chicken strips, bell peppers and onions.
Serve with Caesar or Italian style dressing.
0 Servings Fruits / 3.3 Servings Vegetables
Calories: 178.1
Omega-6 / Omega-3 ratio: 3 : 1
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