Cut beef lengthwise into 2-inch strips. Cut strips crosswise into 1/8 inch slices.

Toss beef with salt and pepper.

Place broccoli in 1-inch boiling water; blanch just until bright green. Drain.

Mix coconut aminos and arrowroot; stir in sesame oil and broth.

Heat wok over medium high heat and spray with organic high heat coking spray.

Add beef; stir fry 2 minutes. Remove beef from wok.

Cool wok, wipe and respray. Heat wok over medium-high heat.

Add garlic and ginger; stir fry 30 seconds. Add bamboo shoots; stir-fry 20 seconds. Stir in beef and broccoli. Stir in aminos mixture; cook and stir 30 seconds. Serve.