1 cup
2 cup(s)
4 Tbsp(s)
2 Tbsp(s)
170 g
480 g
Rinse quinoa.
Add to saucepan with water.
Bring to a simmer and cook about 15 minutes until the quinoa is tender.
Stir in the cinnamon and coconut cream.
Top with coconut and almonds.
Add stevia to taste.
Serving size:
Calories: 237.2
Omega-6 / Omega-3 ratio: 13 : 1
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