1/2 medium(s)
1/2 medium(s)
1 whole
2 medium(s)
2 cup(s)
1 cup
100.5 g
402 g
480 g
226 g
Combine avocados, cucumbers, onion, lemon juice, lemon zest and coconut milk in a blender or food processor. Puree.
Add broth, one cup at a time, until creamy.
Season with salt and pepper to your liking.
Spoon into bowls and serve.
0.2 Servings Fruits / 1.7 Servings Vegetables
Calories: 305.2
Omega-6 / Omega-3 ratio: 14 : 1
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