2 cup(s)
1 medium
6 large(s)
4 large(s)
1 1/2 ounce(s)
2 cup(s)
123 g
300 g
Heat a medium, safe nonstick pan over medium heat.
Spray with organic, high heat spray.
Add tomatoes and spinach. Saute until tender, about 2 minutes.
Whisk eggs and egg whites and pour over spinach and tomatoes.
Cook, stirring, over medium-low heat until almost set.
Add the cheese, stir to incorporate. Serve.
0 Servings Fruits / 2 Servings Vegetables
Calories: 322.7
Omega-6 / Omega-3 ratio: 12 : 1
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