In a large bowl, combine almond flour, cinnamon, ginger powder, cloves, salt and baking soda.

In a smaller bowl, mix together oil, honey, vanilla, yacon, eggs and lemon zest.

Stir wet ingredients into dry to combine.

Place dough in freezer and chill 1 hour.

Preheat the oven to 350 degrees F.

Place dough between two pieces of unbleached parchment paper. Roll to ¼ inch thick.

Remove top sheet of parchment and cut out cookies using medium-sized cookie cutters (try gingerbread men or stars).

Transfer with a spatula to a  baking sheet lined with unbleached parchment paper.

Bake for 15 minutes.

Cool and serve.