12 Tbsp(s)
6 large(s)
1/2 tsp(s)
4 Tbsp(s)
1/2 tsp(s)
3 Tbsp(s)
1 cup
1 tsp
3/4 cup(s)
12 Tbsp(s)
300 g
3 g
2.5 g
63 g
226 g
Preheat oven to 350 degrees F. Line a muffin tin with unbleached liners.
In a small bowl, combine coconut flour, salt and baking soda.
In a large bowl, combine eggs, honey, oil, coconut milk and vanilla and blend well with a hand mixer.
Mix dry ingredients into wet, blending thoroughly to combine.
Gently fold in blueberries.
Pour batter into lined muffin tin, filling almost to the top.
Transfer to the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and serve.
0.1 Servings Fruits / 0 Servings Vegetables
Calories: 165.3
Omega-6 / Omega-3 ratio: 19 : 1
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