1 medium
1/2 tsp(s)
2 Tbsp(s)
2 ounce(s)
1/2 tsp(s)
1 Tbsp
8 cup(s)
16 medium(s)
1/4 cup(s)
1 tsp
16 ounce(s)
3 g
56 g
14 g
160 g
48 g
53.5 g
1 g
448 g
Season steak with half of the salt and pepper.
In a large, safe, nonstick skillet, heat the avocado oil over medium high heat.
Add the steak and cook to the desired doneness, (4 to 6 minutes per side for medium-rare). Remove from the skillet and let rest for at least 5 minutes before slicing.
While steak rests, whisk together the lemon juice, olive oil, oregano and remaining salt and pepper in a small bowl.
Add the arugula, tomato and feta to a medium bowl. Drizzle with half the dressing and gently stir to coat.
Serve steak with salad and remaining dressing.
0.1 Servings Fruits / 2.9 Servings Vegetables
View Calorie Breakdown
Calories: 352
Omega-6 / Omega-3 ratio: 8 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!
Planner
Email
Print
Save
Share
Planner
Email
Print
Save
Share
