1/2 packet(s)
2 Tbsp(s)
1/2 cup(s)
2 large(s)
2 Tbsp(s)
2 Tbsp(s)
1/2 tsp(s)
1/2 packet(s)
2 Tbsp(s)
120 g
100 g
1.5 g
In a saucepan, whisk together eggs, coconut flour, melted coconut oil, stevia, salt and water until smooth.
Cook over medium heat, stirring occasionally until water is absorbed and a porridge-like consistency is reached (about 5-7 minutes).
Top with nuts and cinnamon.
Serve.
Serving size:
Calories: 315.6
Omega-6 / Omega-3 ratio: 5 : 1
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