3 clove(s)
4 cup(s) chopped
1/2 cup(s)
1/4 tsp(s)
2 Tbsp(s)
268 g
120 g
1.5 g
Add broth and garlic to a large skillet.
Heat over medium high.
Add kale and saute 5-7 minutes until bright green and crisp tender.
Season with sea salt, drizzle with olive oil and serve.
0 Servings Fruits / 1 Servings Vegetables
Calories: 103.5
Omega-6 / Omega-3 ratio: 5 : 1
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