16 Tbsp(s)
1 large
1/4 tsp(s)
2 Tbsp(s)
1/2 tsp(s)
16 Tbsp(s)
50 g
1.5 g
30 g
1 g
Blend egg, lemon juice, mustard powder and salt in a blender, food processor or VitaMix.
With blender running constantly, slowly dribble in the oil, a little at a time, until it's thick and creamy. (Note: It will thicken when refrigerated)
Keep refrigerated.
0 Servings Fruits / 0 Servings Vegetables
Calories: 100.2
Omega-6 / Omega-3 ratio: 119 : 1
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