1/2 tsp(s)
3 egg(s)
1 medium
2 ounce(s)
1/2 tsp(s)
1/4 tsp(s)
1/2 tsp(s)
3 egg(s)
0.75 g
Melt the butter in a nonstick skillet over medium heat.
Add the eggs and scramble until almost cooked through.
Stir in the cheese and season with salt and pepper.
Sprinkle the pear slices with the cinnamon and serve with the eggs.
1 Servings Fruits / 0 Servings Vegetables
Calories: 646.4
Omega-6 / Omega-3 ratio: 2 : 1
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