1/2 tsp(s)
3 tsp(s)
1 clove
1/2 small(s)
1 cup
1/2 tsp(s)
8 ounce(s)
1 Tbsp
1 medium
1 tsp
1/2 medium(s)
1/2 whole, large(s)
1/2 tsp(s)
3 tsp(s)
3 g
14 g
59.5 g
Heat a safe skillet or wok over medium high heat.
Add the oil and the beef and cook until browned.
Season with salt, pepper and coconut aminos. Remove from pan and keep warm.
Add the garlic and ginger and cook for 1 minute, stirring.
Add the peppers, onions and pea pods and cook until crisp tender.
Add the beef back to the pan and cook until heated through.
Sprinkle with the green onions and serve with Cauliflower Rice.
0 Servings Fruits / 1.2 Servings Vegetables
View Calorie Breakdown
Calories: 326.3
Omega-6 / Omega-3 ratio: 3 : 1
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