1/2 tsp(s)
1/2 medium(s)
1/2 small(s)
6 ounce(s)
1/2 tsp(s)
1 tsp
1/2 cup(s)
1 Tbsp
1/2 tsp(s)
2.1 g
14 g
Season the pork with the cumin and a pinch of salt and pepper.
Heat the oil over medium high heat and sear the pork on both sides.
Continue cooking until done and remove from pan to rest.
Add the peppers and onions to the same skillet and cook until soft.
Serve the pork topped with the peppers and onions, and sprinkle with the cilantro.
0 Servings Fruits / 1.4 Servings Vegetables
Calories: 370.1
Omega-6 / Omega-3 ratio: 15 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!