1/2 tsp(s)
1 Tbsp
1 Tbsp
1 tsp
1 cup
1/2 tsp(s)
15 g
14 g
71 g
Mix the lime juice and ginger in a small bowl.
Season the chicken with salt and rub the ginger mixture over it.
Heat the coconut oil over medium heat and cook the chicken until golden brown and cooked through. Set aside and keep warm.
Steam the broccoli over a pot of water to crisp-tender.
Serve the steamed broccoli alongside the chicken.
0.1 Servings Fruits / 2 Servings Vegetables
Calories: 333
Omega-6 / Omega-3 ratio: 5 : 1
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