1/2 tsp(s)
3 cup(s) shredded
1 clove
1 whole
2 Tbsp(s)
2 Tbsp(s)
8 ounce(s)
1/2 tsp(s)
3 g
47 g
28 g
226.8 g
Heat the oil in a large skillet over medium heat.
Add the garlic, cook for about a minute, and add the chicken.
Season with salt and cook until chicken is well browned.
Add the cabbage and cook until soft.
Stir in the lemon juice, zest, and basil before serving.
1 Servings Fruits / 6 Servings Vegetables
Calories: 567.1
Omega-6 / Omega-3 ratio: 11 : 1
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