1 cup sliced
2 clove(s)
6 cup(s) shredded
1 cup sliced
1 1/2 cup(s) cherry
16 large(s)
1/4 tsp(s)
1/4 tsp(s)
3/4 tsp(s)
1 1/2 pound(s)
3 Tbsp(s)
2 tsp(s)
282 g
115 g
223.5 g
1.5 g
0.5 g
0.75 g
Bring water to a boil in a large saucepan. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water.
Place shrimp in a bowl; cover and chill.
Meanwhile, place lettuce, tomatoes, onion, and cucumber in a large bowl; toss to combine.
Combine parsley with vinegar, mustard, oil, oregano, salt, pepper and garlic, stirring with a whisk. Spoon 1 tablespoon dressing over shrimp; toss to combine.
Add shrimp mixture and remaining dressing to lettuce mixture; toss gently to coat.
Spoon about 2 3/4 cups salad onto each plate. Top each serving with 4 olive halves.
0 Servings Fruits / 3.7 Servings Vegetables
View Calorie Breakdown
Calories: 274.2
Omega-6 / Omega-3 ratio: 1 : 1
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