1 28-oz can
3 Tbsp(s)
1 tsp
2 tsp(s)
2 tsp(s)
2 Tbsp(s)
2 Tbsp(s)
794 g
3 g
2 g
2 g
28 g
Add all ingredients to a blender or Magic Bullet.
Puree to a smooth consistency. Warm in a small saucepan over medium heat.
Serve.
0 Servings Fruits / 0.9 Servings Vegetables
Calories: 96.2
Omega-6 / Omega-3 ratio: 12 : 1
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