1 tsp
1/8 tsp(s)
1/4 tsp(s)
3 large(s)
1 Tbsp
2 Tbsp(s)
2 g
1.5 g
150 g
30 g
Beat the eggs with the coconut milk and curry powder.
Heat the butter in a safe nonstick skillet over medium heat.
Add the eggs and cook, stirring, until eggs are cooked through.
Season with salt and pepper, and serve.
Serving size:
Calories: 381.1
Omega-6 / Omega-3 ratio: 15 : 1
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