1/2 tsp(s)
1 Tbsp
3 large(s)
6 medium(s)
1/4 medium(s)
0.5 g
150 g
50.25 g
Melt the butter in a nonstick skillet.
Add the mushrooms and cook until browned.
Add the spinach and thyme leaves and stir until wilted.
Add the eggs and scramble with a spatula until cooked through.
Serve with avocado.
0 Servings Fruits / 2.6 Servings Vegetables
Calories: 415.6
Omega-6 / Omega-3 ratio: 12 : 1
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