2 Tbsp(s)
1/2 cup(s)
1/4 cup(s)
4 slice(s)
1/2 small(s)
1 Tbsp
1 Tbsp
1/4 tsp(s)
1 bunch(es)
2 Tbsp(s)
23 g
40 g
35 g
15 g
4 g
1.5 g
608 g
Chop broccoli into bite-sized florets; discard tough stems.
Mix mayo, apple cider vinegar, sea salt and lemon juice and toss with broccoli. Set aside to allow broccoli to marinate.
Cook the bacon in a sauté pan to desired crispness. Drain on paper towels and chop.
Mix broccoli salad with grapes, almonds, onion and chopped bacon. Taste to adjust salt and lemon. Serve.
0.6 Servings Fruits / 7 Servings Vegetables
Calories: 397.8
Omega-6 / Omega-3 ratio: 22 : 1
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