Preheat oven to 350 F.

In a small bowl, add minced garlic, lime juice, melted coconut oil and salt. Mix to combine.

Place mahi-mahi filetson a baking sheet. Drizzle fish with half of the garlic lime mixture, reserving the rest for the cabbage.  Cover the pan with foil. Transfer to oven and bake for 15-20 minutes or until fish flakes easily with a fork.

While fish is baking, prepare the deconstructed taco. Toss the remaining garlic-lime dressing with the cabbage and gently massage for one minute.

Prepare the salsa. Toss mango, strawberries and cilantro, reserving a quarter of the cilantro for garnishing.

Remove mahi-mahi from the oven and let rest for 5 minutes. Divide cabbage among plates, top with salsa and garnish with cilantro.