Thaw scallops (if necessary), rinse and pat dry. Season with sea salt.
Heat butter over medium high heat in a non-stick pan.
Add scallops in a single layer to pan.
Slice the lemon in half. Squeeze half of the lemon over scallops and saute 2-3 minutes on that side.
Flip scallops (only once) and saute another 2-3 minutes or until opaque in the center.
Garnish with remaining lemon.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 163.2
Omega-6 / Omega-3 ratio: 1 : 1
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