48 ounce(s)
1 large
2 tsp(s)
2 Tbsp(s)
2 cup(s)
1344 g
128 g
12 g
28 g
480 g
Turn Instant Pot to "Saute". Add the oil.
When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
Sprinkle on the sea salt. Top with sliced onion. Pour in the water or beef bone broth.
Close and lock the lid. Set Instant Pot to “Manual” and program for 70 minutes.
You may do quick release or natural release.
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 226
Omega-6 / Omega-3 ratio: 43 : 1
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