4 oz(s)
4 large(s)
1 tsp
2 tbsp(s)
Bring a wide pan to medium-high heat and swirl avocado oil to coat.
Add whisked eggs and allow to cook for about 15 seconds. Turn heat down to medium.
Using a spatula, move eggs gently around to allow liquids to cook for about 1 minute.
Serve with kimchi and top with green onions.
0 Servings Fruits / 0.8 Servings Vegetables
Calories: 181.4
Omega-6 / Omega-3 ratio: 16 : 1
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