Bring a wide pan to medium-high heat and swirl half the avocado oil to coat.
Carefully crack half the eggs in the pan, turn heat down to medium and cover for 2 minutes, or until all white is cooked.
Remove and repeat with second half.
Serve with kimchi.
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 198.8
Omega-6 / Omega-3 ratio: 16 : 1
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