1 1/2 cup(s)
4 Tbsp(s)
4 large(s)
1 Tbsp
1 1/2 cup(s)
4 Tbsp(s)
200 g
Preheat oven to 350 F and prepare a muffin pan with liners.
In a small bowl, whisk together the dry ingredients.
In a medium bowl, whisk together the wet ingredients.
Pour the dry ingredients into the wet and stir to combine. Fold in the frozen blueberries.
Divide batter evenly among muffin cups, filling to two-thirds full.
Transfer to oven and bake 20-22 minutes until golden brown and firm.
0.2 Servings Fruits / 0 Servings Vegetables
Calories: 101.5
Omega-6 / Omega-3 ratio: 41 : 1
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