1 Tbsp
2 large(s)
14 g
100 g
Add oil to a safe, non-stick skillet (preferably cast iron) over medium-low heat. Crack eggs into a ramekin.
When oil is melted, pour the eggs in.
Cook your egg until the white is no longer runny and the yolk starts to thicken. Gently slide your spatula underneath the egg and flip it over.
Cook until yolk is set as deisred.
Serve with sea salt and pepper.
Serving size:
Calories: 263.7
Omega-6 / Omega-3 ratio: 21 : 1
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