6 ounce(s)
1 whole, large
1/2 small(s)
1 Tbsp
1/4 tsp(s)
1/2 tsp(s)
1 whole
168 g
35 g
14 g
0.525 g
1 g
67 g
Add the coconut oil to a large skillet over medium high heat. Toss shrimp with cumin and chili powder.
When shimmering, add the shrimp. Cook 2 minutes, then flip and cook another minute or until shrimp are pink and tails curl. Remove to a covered serving dish.
Return skillet to stove. Add the onion. Cook, stirring for 2 minutes. Add the peppers and cook, stirring for 2 minutes.
Add the pre-cooked shrimp back to the pan and cook, stirring, 1 minute.
Squeeze the lime over the shrimp and veggies and serve.
1 Servings Fruits / 2.6 Servings Vegetables
View Calorie Breakdown
Calories: 385.4
Omega-6 / Omega-3 ratio: 1 : 1
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