Press Saute on the Instant Pot. Add the bacon and cook 4-5 minutes.

Add the butter, diced onion, celery and carrots and cook until tender, about 6 minutes.

Add the grass-fed beef and sea salt. Cook, breaking up the meat with a spooon, about 4 minutes.

Add the wine and cook 2 minutes.

Add crushed tomatoes, olive oil and bay leaves. Cover and cook HIGH pressure for 15 minutes.

When the time is up, do a natural release. Remove all of the bay leaves. Pour in the heavy cream and stir. If the sauce seems thin, press Saute and let simmer to drive off excess liquid.

Serve over Cappello's pasta, zucchini noodles or spaghetti squash.