3/4 tsp(s)
1 Tbsp
36 wing(s)
4 Tbsp(s)
1/2 tsp(s)
4 Tbsp(s)
1.466 g
1044 g
3 g
In a large bowl, combine themelted butter, hot pepper sauce, paprika, salt, and cayenne pepper. Reserve 2 Tbsp. marinade for basting.
Add the chicken wings to the bowl with the marinade. Toss to coat.Let the chicken wings marinate at room temperature for 30 minutes.
Place wings on a broiler pan. Discard the marinade. Broil 4 to 5 inches from the heat for about 10 minutes on each side.
Baste wings with reserved marinade.
Serve.
Serving size:
Calories: 457.9
Omega-6 / Omega-3 ratio: 17 : 1
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