5 link(s)
3 cup(s)
2 tsp(s)
2 Tbsp(s)
1/2 cup(s) chopped
2 clove(s)
4 slice(s)
10 ounce(s)
1 cup
1/4 cup(s)
2 cup(s) chopped
5 link(s)
3 cup(s)
2 tsp(s)
28 g
80 g
6 g
40 g
283.5 g
238 g
134 g
Turn instant pot to Saute. Add the oil. Add the sausage, bacon, garlic and onion.
Cook until sausage and bacon are browned.
Pour in broth, cauliflower, kale and Italian seasoning. Set instant pot to HIGH pressure and time to 6 minutes.
When the time is up, allow the pressure to release naturally.
Stir in heavy cream. Serve soup garnished with parmesan cheese.
0 Servings Fruits / 1.3 Servings Vegetables
Calories: 373.4
Omega-6 / Omega-3 ratio: 3 : 1
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