2 clove(s)
4 medium(s)
4 cup(s)
2 whole(s)
2 whole(s)
2 ounce(s)
8 tsp(s)
1 tsp
440 g
960 g
178 g
To best prepare leeks, chop leeks first, then rinse well in a colander to remove any dirt between leaves.
Sauté onions, shallots, and leeks in broth for 2 minutes or until translucent. Add shiitakes and worcestershire sauce and sauté two minutes. Stir in remaining vegetable broth, water, sliced garlic and mustard seeds.
Simmer 1 hour on medium low.
0 Servings Fruits / 4.5 Servings Vegetables
Calories: 73.7
Omega-6 / Omega-3 ratio: 1 : 1
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