4 clove(s)
6 cup(s) chopped
6 piece(s)
2 Tbsp(s)
1/2 cup(s)
120 g
In a large saucepan, add greens and a small amount of water. Heat over medium high heat and cook about 5 minutes until crisp-tender and bright green. Drain greens and set aside.
Return saucepan to burner. Add chicken broth and heat over medium-high. Add garlic and cook 2 minutes. Stir in beans and cook for 6-8 minutes. Add sundried tomatoes and cook one additional minute. Return greens to saucepan and cook just until heated through (about 2 minutes).
Drizzle with extra virgin olive oil and serve.
0 Servings Fruits / 1.1 Servings Vegetables
View Calorie Breakdown
Calories: 172.4
Omega-6 / Omega-3 ratio: 3 : 1
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