1 clove
1 cup
1/4 tsp(s)
2 cup(s)
4 Tbsp(s)
1 ounce
3 g
240 g
1.5 g
40 g
28 g
Grind brazil nuts in a coffee grinder or Magic Bullet to pulverize.
Add arugula, extra virgin olive oil, garlic, spring water and brazil nuts to a food processor or blender.
Process approximately 2-3 minutes until pesto is smooth.
0 Servings Fruits / 0.3 Servings Vegetables
Calories: 115.5
Omega-6 / Omega-3 ratio: 22 : 1
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