2 clove(s)
1/2 cup(s)
4 Tbsp(s)
1 ounce
1 cup chopped
1 cup
1/4 tsp(s)
6 g
120 g
28 g
67 g
24 g
1.5 g
Grind pistachios in a coffee grinder, Magic Bullet or food processor to pulverize.
Add basil, kale, extra virgin olive oil, garlic, water, salt and ground pistachios to a food processor or blender.
Process approximately 2-3 minutes until pesto is smooth.
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 116.5
Omega-6 / Omega-3 ratio: 13 : 1
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