6 clove(s)
1/2 cup(s)
2 Tbsp(s)
1/2 tsp(s)
16 ounce(s)
1/4 cup(s)
1/2 cup(s)
56.75 g
Heat broth in a heavy skillet over moderately high heat just until it begins to bubble.
Add shrimp, turning over once, until just cooked through, about 2 minutes.
Transfer shrimp with a slotted spoon to a large bowl.
Add garlic, wine, and pepper to the skillet with remaining broth and cook over high heat, stirring occasionally, 1 minute.
Add butter to skillet mixture to melt, stir in shrimp, toss with parsley and serve.
Serving size:
Calories: 193
Omega-6 / Omega-3 ratio: 1 : 1
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