4 clove(s)
2 Tbsp(s)
2 Tbsp(s)
2 tsp(s)
4 cup(s) chopped
2 tsp(s)
28 g
Prepare a cup of ice water and set aside. Add 1 cup water to a small saucepan and bring to a boil.
Blanch basil and oregano by plunging into boiling water for a few seconds then plunge into ice water. Place herbs on a cutting board and finely chop.
Add oil to a large saucepan over medium heat. Add garlic and cook 2-3 minutes, stirring.
Add tomatoes, crushed red pepper, chopped basil and oregano.
Let simmer over medium heat for 30 minutes, stirring with a wooden spoon. Serve with Paleo Meatballs and your favorite spiralized veggie "pasta".
0 Servings Fruits / 2 Servings Vegetables
Calories: 68.5
Omega-6 / Omega-3 ratio: 11 : 1
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