2 clove(s)
8 Tbsp(s)
1 ounce
1/2 ounce(s)
28 g
Blanch fresh basil to retain it`s bright green color. To do this, add 1 cup of water to a small saucepan and bring to a boil. Prepare a small bowl filled with ice water.
Plunge basil into boiling water and remove as soon as it turns bright green. Plunge basil in ice water. Remove and set aside.
Add walnuts, extra virgin olive oil, parmesan, garlic and basil to a food processor or Magic Bullet (preferable). Process until smooth.
Use as a topping for prepared wild salmon, free-range chicken breast, roasted vegetables, whole grain pasta or salads.
Serving size:
Calories: 156
Omega-6 / Omega-3 ratio: 6 : 1
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