2 cup(s)
1/2 ounce(s)
Roughly chop Brussels sprouts.
Heat a saute pan over medium high heat. Add butter.
Add Brussels sprouts and lightly saute 2-3 minutes. Transfer to serving plates.
Top with walnuts and serve.
0 Servings Fruits / 1 Servings Vegetables
Calories: 66.9
Omega-6 / Omega-3 ratio: 4 : 1
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