1/4 cup(s) chopped
2 Tbsp(s)
1 Tbsp
1 cup
2 ounce(s)
2 tsp(s)
40 g
146 g
Combine the lemon juice and olive oil. Set aside.
Slice the heart of palm into ½ inch thick slices.
Add heart of palm, chickpeas, tomato, feta cheese, onion and mint to a medium bowl.
Drizzle dressing over salad and toss well to combine.
0.1 Servings Fruits / 1.2 Servings Vegetables
Calories: 151.1
Omega-6 / Omega-3 ratio: 9 : 1
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