1/4 cup(s)
4 Tbsp(s)
2 Tbsp(s)
1 tsp
2 Tbsp(s)
16 g
28 g
Preheat a saute pan over medium high.
In a bowl, toss the shrimp with the garlic, lemon juice, cayenne pepper and bell pepper.
Add oil to the pan and saute shrimp, turning just once, until white throughout.
Serve.
0.2 Servings Fruits / 0.4 Servings Vegetables
Calories: 204.3
Omega-6 / Omega-3 ratio: 2 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!