1 packet
1 cup
5 large(s)
1/2 cup(s) whole
1 1/2 cup(s) blanched
1 packet
227 g
157.5 g
Preheat oven to 350 degrees F.
Cream butter, erythritol and stevia.
Add eggs one at a time to butter mixture, beating well after each.
In a separate bowl, mix almond and hazelnut flours with baking powder.
Slowly add egg mixture to flour mixture a little at a time while beating.
Pour into greased 9 x 11 pan and bake for 50-55 minutes.
Let cool completely and serve.
Serving size:
Calories: 207.5
Omega-6 / Omega-3 ratio: 35 : 1
Your Body is Unique… Your Diet Should be Too!
Discover Why in Our Free Guide!